Assemble-Your-Own Barbecue Stacks

Name: Assemble-Your-Own Barbecue Stacks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters red barbecue sauce; 237 milliliters White Barbecue Sauce; 8 servings Red barbecue sauce to taste; 8 servings White Barbecue Sauce Slaw; 907 grams warm shredded barbecued chicken without sauce; 1 slice Toppings: red onion cracked pepper; 30 plum tomato slices (about 5 tomatoes)

Assemble-Your-Own Barbecue Stacks is a gluten free and vegan side dish. This recipe makes 8 servings with 128 calories, 2g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up barbecue sauce slaw, warm barbecued chicken without sauce, barbecue sauce, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 15 minutes. It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

Toss chicken in 1/3 cup red barbecue sauce.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Spoon barbecued chicken mixture evenly onto Cornbread Griddle Cakes.

Ingredients you will need

Cornbread

Whole Chicken

Equipment you will use

Frying Pan

Drizzle each with red barbecue sauce to taste. Top each with 1 tomato slice. Spoon White Barbecue Sauce Slaw onto each tomato slice.

Ingredients you will need

Barbecue Sauce

Tomato

Serve with White Barbecue Sauce and desired toppings.

Ingredients you will need

Barbecue Sauce

*2 lb. shredded barbecued beef or pork without sauce may be substituted.

Ingredients you will need

Sauce

Beef

Pork

Note: For testing purposes only, we used Stubb's Original Bar-B-Q Sauce.

Ingredients you will need

Barbecue Sauce

Equipment

Frying Pan

Ingredients

Servings:

79milliliters

red barbecue sauce 237milliliters

White Barbecue Sauce 8servings

Red barbecue sauce to taste 8servings

White Barbecue Sauce Slaw 907grams

warm shredded barbecued chicken without sauce 1slice

Toppings: red onion cracked pepper 30

plum tomato slices (about 5 tomatoes)

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Outpost Howell Mountain Zinfandel. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 50 dollars per bottle.