Asparagus with Vegan Hollandaise Sauce

Name: Asparagus with Vegan Hollandaise Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 large bunch asparagus, trimmed; 3 Tbsps fresh lemon juice; 0 teaspoons sea salt; 227 grams soft silken or regular tofu, drained (see post above for soy-free option); 0 teaspoons turmeric

Asparagus with Vegan Hollandaise Sauce might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 1g of fat, and Head to the store and pick up turmeric, regular tofu, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Fit a steamer basket into a medium sauce pan with a tight-fitting lid.

Ingredients you will need

Sauce

Equipment you will use

Steamer Basket

Sauce Pan

Add 2 inches of cold water, then add asparagus. Cover and bring to a boil. Steam the asparagus for 4 to 6 minutes or until crisp-tender.Meantime, put the lemon juice, tofu, turmeric, and salt in a blender and process until smooth.

Ingredients you will need

Lemon Juice

Asparagus

Turmeric

Water

Salt

Tofu

Equipment you will use

Blender

Transfer to a small sauce pan and cook over low heat, stirring constantly, until heated through.To serve, arrange the hot asparagus on a serving platter and pour the sauce over top.

Ingredients you will need

Asparagus

Sauce

Equipment you will use

Sauce Pan