Asparagus with Red Pepper and Manchego
Asparagus with Red Pepper and Manchego might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 83 calories. This recipe serves 4. If you have kosher salt, paprika, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat a large skillet over medium-high heat.
Add canola oil; swirl to coat.
Add asparagus; cook 5 minutes, stirring occasionally.
Add bell pepper, paprika, black pepper, and salt; cook 2 minutes. Top with Manchego cheese.