Asparagus with Ham and Lemon

Asparagus with Ham and Lemon
Asparagus with Ham and Lemon might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 122 calories. This recipe serves 4. If you have asparagus, water, juice of lemon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.
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ProsciuttoProsciutto
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Place asparagus in the skillet, and toss gently until coated with oil.
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AsparagusAsparagus
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Pour in water and cover with lid; cook for 1 minute.
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WaterWater
4
Remove lid, stir in garlic and cook for 1 minute with lid on.
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GarlicGarlic
5
Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.
6
Season with salt and pepper to taste. Squeeze lemon juice over the top.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score32
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