Asparagus with Ham and Lemon
Asparagus with Ham and Lemon might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 122 calories. This recipe serves 4. If you have asparagus, water, juice of lemon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.
Place asparagus in the skillet, and toss gently until coated with oil.
Pour in water and cover with lid; cook for 1 minute.
Remove lid, stir in garlic and cook for 1 minute with lid on.
Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.
Season with salt and pepper to taste. Squeeze lemon juice over the top.