Asparagus With Curry Butter

Name: Asparagus With Curry Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 454 grams bunch asparagus, (about , trimmed and cut into 1-inch pieces; 2 teaspoons butter, melted; 1 teaspoon curry powder, (see Tip); 1 teaspoons lemon juice; 2 teaspoons extra-virgin olive oil; 0 teaspoons salt, or to taste; 1 shallot, finely diced

You can never have too many side dish recipes, so give Asparagus With Curry Butter a try. One serving contains 65 calories, 3g of protein, and 4g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up shallot, olive oil, lemon juice, and a few other things to make it today. It is an affordable recipe for fans of Indian food. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

454grams

bunch asparagus, (about , trimmed and cut into 1-inch pieces 2teaspoons

butter, melted 1teaspoon

curry powder, (see Tip)1teaspoons

lemon juice 2teaspoons

extra-virgin olive oil 0teaspoons

salt, or to taste 1

shallot, finely diced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.