Asparagus with Creamy Mustard Sauce
Need a gluten free, primal, and vegetarian side dish? Asparagus with Creamy Mustard Sauce could be an awesome recipe to try. One serving contains 162 calories, 5g of protein, and 14g of fat. This recipe serves 6. Head to the store and pick up lemon juice, pepper, spicy brown mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 13 minutes.
Instructions
In a small skillet, melt the butter over medium heat.
Add the almonds and cook, stirring frequently until fragrant and golden brown, about 5 minutes.
In a small bowl, mix together the cream, mustard, lemon juice, salt, and pepper.
In a Dutch oven, bring 2 quarts water to a boil over medium-high heat.
Add the asparagus and cook until desired tenderness, or about 3 minutes.
Place the asparagus on a serving plate and top with the cream sauce and buttered almonds.