Asparagus with Creamy Mustard Sauce

Asparagus with Creamy Mustard Sauce
Need a gluten free, primal, and vegetarian side dish? Asparagus with Creamy Mustard Sauce could be an awesome recipe to try. One serving contains 162 calories, 5g of protein, and 14g of fat. This recipe serves 6. Head to the store and pick up lemon juice, pepper, spicy brown mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 13 minutes.

Instructions

1
In a small skillet, melt the butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add the almonds and cook, stirring frequently until fragrant and golden brown, about 5 minutes.
Ingredients you will need
AlmondsAlmonds
3
In a small bowl, mix together the cream, mustard, lemon juice, salt, and pepper.
Ingredients you will need
Lemon JuiceLemon Juice
MustardMustard
PepperPepper
CreamCream
SaltSalt
Equipment you will use
BowlBowl
4
In a Dutch oven, bring 2 quarts water to a boil over medium-high heat.
Ingredients you will need
WaterWater
Equipment you will use
Dutch OvenDutch Oven
5
Add the asparagus and cook until desired tenderness, or about 3 minutes.
Ingredients you will need
AsparagusAsparagus
6
Drain well.
7
Place the asparagus on a serving plate and top with the cream sauce and buttered almonds.
Ingredients you will need
Cream SauceCream Sauce
AsparagusAsparagus
AlmondsAlmonds
DifficultyNormal
Ready In13 m.
Servings6
Health Score21
Magazine