Asparagus with Blue Cheese Sauce

Name: Asparagus with Blue Cheese Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams fresh asparagus spears; 1 Tbsp crumbled blue cheese; 57 grams cream cheese, softened; 3 Tbsps evaporated milk or half-and-half cream; 0 teaspoons salt

Asparagus with Blue Cheese Sauce might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains roughly 6g of protein, 13g of fat, and a total of 161 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have asparagus spears, half-and-half cream, cream cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a small saucepan, cook asparagus in a small amount of water until crisp-tender. Meanwhile, in another saucepan, whisk cream cheese, milk and salt over low heat until smooth. Stir in blue cheese and heat through.

Ingredients you will need

Cream Cheese