Asparagus with Black Pepper, Bacon, and Goat Cheese Sauce

Name: Asparagus with Black Pepper, Bacon, and Goat Cheese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams asparagus spears, trimmed; 0 teaspoons freshly ground black pepper; 2 bacon slices, cooked and crumbled (drained); 59 milliliters fat-free mayonnaise; 59 milliliters fat-free milk; 85 grams 3/4 cup goat cheese, softened; 1 teaspoon lemon juice; 1 teaspoon salt

Asparagus with Black Pepper, Bacon, and Goat Cheese Sauce might be just the side dish you are searching for. This recipe serves 8. One serving contains 83 calories, 5g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have milk, mayonnaise, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.