Asparagus-Vegetable Potato Topper

Name: Asparagus-Vegetable Potato Topper
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams asparagus, trimmed, cut into 1-inch pieces; 2 mediums carrots, sliced; 305 grams campbells condensed cream of asparagus soup; 0 teaspoons dried basil leaves, crushed; 2 Tbsps milk; 237 milliliters sliced mushrooms; 6 hot baked potatoes , split; 1 Tbsp vegetable oil

Asparagus-Vegetable Potato Topper is a gluten free side dish. This recipe serves 6. One serving contains 207 calories, 8g of protein, and 5g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of baked potatoes, carrots, campbell's condensed cream of asparagus soup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes.