Asparagus Veal Cordon Bleu

Name: Asparagus Veal Cordon Bleu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 8 fresh asparagus spears, trimmed; 2 slices thin slices prosciutto or deli ham; 4 larges fresh mushrooms, sliced; 4 larges fresh mushrooms, sliced; 2 garlic cloves, minced; 56 grams shredded Italian cheese blend; 1 Tbsp olive oil; 0 teaspoons pepper; 0 teaspoons salt; 340 grams veal cutlets each); 2 Tbsps water

Asparagus Veal Cordon Bleu is a gluten free and primal recipe with 2 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 47g of protein, and 23g of fat. A mixture of asparagus spears, veal cutlets, cheese blend, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes. It works well as a main course. If you like this recipe, take a look at these similar recipes: Cordon Bleu Burgers, Cordon Bleu Sandwiches, and Meatloaf Cordon Bleu.

Instructions

Place asparagus and water in an 11-in. x 7-in. microwave-safe dish. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain and set aside.

Ingredients you will need

Asparagus

Water

Equipment you will use

Microwave

Flatten veal to 1/4-in. thickness; sprinkle with salt and pepper. In a small skillet, saute garlic in oil.

Ingredients you will need

Salt And Pepper

Garlic

Veal

Cooking Oil

Equipment you will use

Frying Pan

Add veal; brown for 2-3 minutes on each side.

Ingredients you will need

Veal

Transfer to an ungreased 11-in. x 7-in. baking dish. In the pan drippings, saute mushrooms until tender; spoon over veal. Top each with four asparagus spears and a slice of prosciutto.

Ingredients you will need

Asparagus

Prosciutto