Asparagus-Turkey Wraps with Roasted-Pepper Mayonnaise
Asparagus-Turkey Wraps with Roasted-Pepper Mayonnaise might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 7g of fat, and It is a good option if you're following a dairy free diet. Head to the store and pick up bell pepper, salt, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Snap off the tough ends of asparagus. Steam asparagus, covered, 2 minutes or until crisp-tender.
Cut bell pepper in half lengthwise; discard seeds and membranes.
Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 10 minutes or until blackened.
Place in a zip-top plastic bag; seal.
Let stand 15 minutes; peel.
Place the bell pepper, honey, juice, salt, and ground red pepper in a blender; process until smooth.
Combine bell pepper mixture and mayonnaise in a small bowl.
Warm the tortillas according to the package directions.
Spread 1 tablespoon of the mayonnaise mixture evenly over each tortilla.
Layer each tortilla with 1 romaine leaf, 2 turkey slices, 1/2 cup sprouts, and 6 asparagus spears; roll up.
Serve with remaining mayonnaise mixture.