Asparagus Turkey Stir-Fry

Name: Asparagus Turkey Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1-1/2-inch pieces; 2 Tbsps canola oil, divided; 59 milliliters chicken broth; 2 teaspoons cornstarch; 1 garlic clove, minced; 1 Tbsp lemon juice; 57 grams jar sliced pimientos, drained; 1 teaspoon soy sauce; 454 grams turkey breast tenderloin, cut into 1/2-inch strips

You can never have too many main course recipes, so give Asparagus Turkey Stir-Fry a try. This recipe makes 4 servings with 217 calories, 29g of protein, and 9g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up turkey breast tenderloin, cornstarch, garlic clove, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small bowl, combine the cornstarch, broth, lemon juice and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry turkey and garlic in 1 tablespoon oil until meat is no longer pink; remove and keep warm.

Ingredients you will need

Lemon Juice