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Asparagus Tossed Salad

Asparagus Tossed Salad
You can never have too many side dish recipes, so give Asparagus Tossed Salad Head to the store and pick up asparagus, olive oil, carrots, and a few other things to make it today.

Instructions

1
In a large saucepan, bring 4 cups of water to a boil for 1 minute.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add asparagus; cover and boil 3 minutes longer.
Ingredients you will need
AsparagusAsparagus
3
Drain and immediately place vegetables in ice water; drain and pat dry.
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VegetableVegetable
WaterWater
4
In a salad bowl, combine lettuce, carrots and asparagus. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well.
Ingredients you will need
VinaigretteVinaigrette
AsparagusAsparagus
CarrotCarrot
LettuceLettuce
ShakeShake
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BowlBowl
5
Drizzle over salad and toss to coat.
6
Serve immediately.

Equipment

DifficultyNormal
Ready In15 m.
Servings8
Health Score61
Dairy FreeGluten FreeVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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