Asparagus Summer Salad

Name: Asparagus Summer Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams thick asparagus, cut into 2-in. pieces on the diagonal; 2 Tbsps Dijon mustard; 118 milliliters crumbled feta; 59 milliliters each chopped fresh basil, chives, and cilantro; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 1 teaspoons pepper; 177 milliliters toasted pine nuts; 237 milliliters thinly sliced red onion; 1 teaspoons salt

Asparagus Summer Salad might be just the side dish you are searching for. One serving contains 245 calories, 8g of protein, and 22g of fat. This gluten free, primal, and vegetarian recipe serves 6. From preparation to the plate, this recipe takes around 20 minutes. If you have salt, pepper, olive oil, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.