Asparagus Stir-Fry

Name: Asparagus Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed and cut into 2 inch diagonal pieces; 237 milliliters chicken broth; 1 Tbsp cornstarch; 2 teaspoons fresh grated gingerroot; 3 cloves garlic, minced; 4 servings crushed red pepper flakes, to taste; 1 Tbsp soy sauce; 1 Tbsp vegetable oil

Asparagus Stir-Fry is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 76 calories. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up asparagus, vegetable oil, cornstarch, and a few other things to make it today.