Asparagus Spears with Creamy Mustard Dressing

Asparagus Spears with Creamy Mustard Dressing
Asparagus Spears with Creamy Mustard Dressing might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 3g of protein, 2g of fat, and If you have water, dijon mustard, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 7 minutes.

Instructions

1
Snap off tough ends of asparagus.
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AsparagusAsparagus
2
Bring water to a boil in a 12-inch skillet; add asparagus. Cook 1 minute; drain and plunge into ice water.
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AsparagusAsparagus
WaterWater
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Frying PanFrying Pan
3
Drain well.
4
Combine mayonnaise and next 3 ingredients in a small bowl.
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MayonnaiseMayonnaise
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BowlBowl
5
Arrange asparagus on a serving platter; top with dressing.
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AsparagusAsparagus
DifficultyEasy
Ready In7 m.
Servings4
Health Score24
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