Asparagus Spears with Creamy Mustard Dressing
Asparagus Spears with Creamy Mustard Dressing might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 3g of protein, 2g of fat, and If you have water, dijon mustard, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 7 minutes.
Instructions
Snap off tough ends of asparagus.
Bring water to a boil in a 12-inch skillet; add asparagus. Cook 1 minute; drain and plunge into ice water.
Combine mayonnaise and next 3 ingredients in a small bowl.
Arrange asparagus on a serving platter; top with dressing.