Asparagus Spaghetti Pie

Name: Asparagus Spaghetti Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package frozen asparagus spears, thawed and cut into 1-inch pieces; 2 Tbsps butter, melted; 1 teaspoon minced chives; 237 milliliters cubed fully cooked ham; 198 grams package spaghetti, cooked and drained; 1 teaspoon dill weed; 2 eggs; 113 grams jar sliced mushrooms, drained; 118 milliliters grated Parmesan cheese; 118 milliliters sour cream; 170 grams 1-1/2 cups shredded Swiss cheese

Asparagus Spaghetti Pie might be a good recipe to expand your main course recipe box. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 225 calories, 13g of protein, and 15g of fat. Head to the store and pick up ham, spaghetti, dill weed, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large bowl, beat eggs; add the spaghetti, Parmesan cheese and butter; mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate.

Ingredients you will need

Parmesan