Asparagus Portobello Pasta

Name: Asparagus Portobello Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 64 grams sliced black olives; 850 grams asparagus; 227 grams peas, drained; 2 teaspoons Italian seasoning; 1 Tbsp olive oil; 118 milliliters grated Parmesan cheese; 227 grams fettuccini pasta; 3 larges portobello mushrooms, sliced; 170 grams tomato paste

Asparagus Portobello Pasta might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains approximately 22g of protein, 12g of fat, and a total of 438 calories. From preparation to the plate, this recipe takes around 30 minutes. A mixture of olives, asparagus, portobello mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.

Instructions

Fill a large pot with water and the drained liquids of the asparagus and the olives; bring to a boil. Cook pasta for 8 to 10 minutes, or until al dente.

Ingredients you will need

Asparagus