Asparagus-Parmesan Pita Rounds
One portion of this dish contains about 5g of protein, 4g of fat, and a total of 76 calories. This recipe serves 4. A mixture of garlic cloves, basil, extravirgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 14 minutes.
Instructions
Steam asparagus, covered, 2 minutes or until crisp-tender. Rinse with cold water; drain.
Brush over pitas. Arrange tomato slices and asparagus on pitas.
Sprinkle with basil, pepper, and salt. Top evenly with Parmesan cheese.
Bake at 450 for 7 to 8 minutes or until edges are golden.