Asparagus-Parmesan Pita Rounds

Asparagus-Parmesan Pita Rounds
One portion of this dish contains about 5g of protein, 4g of fat, and a total of 76 calories. This recipe serves 4. A mixture of garlic cloves, basil, extravirgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 14 minutes.

Instructions

1
Preheat oven 45
Equipment you will use
OvenOven
2
Steam asparagus, covered, 2 minutes or until crisp-tender. Rinse with cold water; drain.
Ingredients you will need
AsparagusAsparagus
WaterWater
3
Combine oil and garlic.
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GarlicGarlic
Cooking OilCooking Oil
4
Brush over pitas. Arrange tomato slices and asparagus on pitas.
Ingredients you will need
Tomato SlicesTomato Slices
AsparagusAsparagus
PitaPita
5
Sprinkle with basil, pepper, and salt. Top evenly with Parmesan cheese.
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ParmesanParmesan
PepperPepper
BasilBasil
SaltSalt
6
Bake at 450 for 7 to 8 minutes or until edges are golden.
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OvenOven

Equipment

DifficultyNormal
Ready In14 m.
Servings4
Health Score22
Dish TypesSide Dish
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