Asparagus, Mushroom and Cheese Omelet With Herbs

Name: Asparagus, Mushroom and Cheese Omelet With Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 3 asparagus spears, lightly steamed; 1 italian brown button mushroom, in 1/4-inch thick slices, lightly steamed; 2 larges eggs; 0 teaspoons finely chopped fresh thyme; 1 dash ground black pepper; 59 milliliters shredded cheddar cheese; 2 Tbsps unsalted butter; 1 Tbsp water

Asparagus, Mushroom and Cheese Omelet With Herbs is a gluten free, primal, and vegetarian main course. This recipe makes 1 servings with 455 calories, 20g of protein, and 41g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. If you have thyme, ground pepper, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.