Asparagus, Leek & Gruyere Tart in Tarragon Savory Custard

Name: Asparagus, Leek & Gruyere Tart in Tarragon Savory Custard
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 1 teaspoons black pepper; 1 egg, lightly beaten; 2 eggs; 237 milliliters all-purpose flour; 2 teaspoons finely chopped fresh tarragon; 315 milliliters heavy cream; 1 medium leek, quartered lengthwise, then cut crosswise into 1/3-inch pieces (white and pale green parts only); 1 teaspoons salt; 118 milliliters cold unsalted butter, cut into 1/2-inch cubes

This vegetarian recipe serves 6. One portion of this dish contains around 8g of protein, 37g of fat, and a total of 452 calories. Head to the store and pick up heavy cream, butter, leek, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.