Asparagus, Goat Cheese & Prosciutto Pizza

Name: Asparagus, Goat Cheese & Prosciutto Pizza
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 6 asparagus spears, ends trimmed, spears cooked until tender and cut into 2-inch pieces; 2 servings Dough for one 12-inch pizza, made in a bread machine (see related recipe at left); 2 kilograms 1? goat cheese, crumbled; 1 Tb extra-virgin olive oil, plus more for drizzling; 1 Tb chopped fresh oregano; 2 Tbs grated Parmigiano-Reggiano cheese; 4 slices to 6 paper-thin slices prosciutto; 1 red onion, thinly sliced; 2 servings Salt and freshly ground pepper, to taste

Asparagus, Goat Cheese & Prosciutto Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 2. One serving contains 2638 calories, 175g of protein, and 207g of fat. It works well as a main course. A mixture of asparagus spears, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 33 minutes.