Asparagus, Fingerling Potato, And Goat Cheese Pizza

Name: Asparagus, Fingerling Potato, And Goat Cheese Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams asparagus, trimmed, each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces; 4 servings Cornmeal (for sprinkling); 142 grams fingerling potatoes; 1 garlic clove, pressed; 113 grams soft fresh goat cheese, crumbled; 4 green onions, thinly sliced, divided; 2 Tbsps extra-virgin olive oil, divided; 118 milliliters grated Parmesan cheese; 170 grams 1/3 cups grated whole-milk mozzarella cheese (about

Asparagus, Fingerling Potato, And Goat Cheese Pizzan is a gluten free main course. This recipe makes 4 servings with 328 calories, 26g of protein, and 17g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus, olive oil, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather cheap recipe for fans of Mediterranean food.