Asparagus-Dijon Chicken Fettuccine

Name: Asparagus-Dijon Chicken Fettuccine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 255 grams box frozen asparagus cuts, thawed, drained; 3 Tbsps butter or margarine; 1 box Chicken fettuccine Alfredo; 2 Tbsps Dijon mustard; 414 milliliters milk; 113 grams can mushroom pieces and stems, drained; 118 milliliters medium onion, chopped; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 118 milliliters hot water

Asparagus-Dijon Chicken Fettuccine might be just the main course you are searching for. This recipe makes 5 servings with 242 calories, 24g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and primal diet. A mixture of mushroom pieces and stems, onion, chicken fettuccine alfredo, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

In 10-inch skillet, melt butter over high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chicken, onion and mushrooms; cook 3 to 5 minutes, stirring occasionally, until outside of chicken turns white.

Ingredients you will need

Mushrooms

Whole Chicken

Onion

Stir in contents of sauce mix pouch (from Chicken Helper box), hot water, milk and mustard.

Ingredients you will need

Sauce Mix

Whole Chicken

Mustard

Water

Milk

Heat to boiling, stirring occasionally. Stir in contents of uncooked pasta pouch (from Chicken Helper box); reduce heat. Cover; simmer about 10 minutes, stirring frequently, until pasta is tender.

Ingredients you will need

Whole Chicken

Pasta