Asparagus Chicken
Watching your figure? This gluten free and vegan recipe has 105 calories, 3g of protein, and 7g of fat per serving. This recipe serves 4. A mixture of water, wheat-free tamari, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Combine the cornstarch through garlic in a dish or large ziploc bag.
Add the chicken and put in the fridge to marinate for at least 1 hour.
Heat the oil in a frying pan over medium-high heat.
Add the chicken and marinade, plus the asparagus. Stir fry for roughly 3 minutes, or until all of the chicken is cooked through.