Asparagus Bake

Asparagus Bake
Asparagus Bake could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 14g of protein, 16g of fat, and a total of 261 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of salt, milk, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Cook asparagus in boiling water until nearly tender; drain and set aside. In a small saucepan, melt butter.
Ingredients you will need
AsparagusAsparagus
ButterButter
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add flour, salt and pepper; cook and stir until smooth and bubbly. Gradually add milk; cook and stir until thickened.
Ingredients you will need
Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
MilkMilk
3
Remove from the heat.
4
Place half of the asparagus in a greased 1-1/2-qt. baking dish. Top with half of the white sauce, eggs, pimientos and cheese. Repeat layers.
Ingredients you will need
AsparagusAsparagus
PimientoPimiento
CheeseCheese
SauceSauce
EggEgg
Equipment you will use
Baking PanBaking Pan
5
Sprinkle with bread crumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
6
Bake, uncovered, at 325° for 30-35 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score11
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