Asparagus and Turkey Sausage Skillet

Name: Asparagus and Turkey Sausage Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears, trimmed, cut into 1-inch pieces; 237 milliliters chicken broth (from 32-oz carton); 553 grams package lean Italian turkey sausages, casings removed, cut into 1/2-inch slices; 237 milliliters large onion, coarsely chopped; 170 grams cup uncooked orzo or rosamarina pasta; 2 Tbsps sliced pimientos (from 4-oz jar); 1 Tbsp olive or vegetable oil; 237 milliliters water

You can never have too many main course recipes, so give Asparagus and Turkey Sausage Skillet a try. This dairy free recipe serves 4. One serving contains 450 calories, 30g of protein, and 17g of fat. A mixture of vegetable oil, rosamarina pasta, turkey sausages, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.