Asparagus and Sun-Dried Tomatoes

Name: Asparagus and Sun-Dried Tomatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 kgs fresh asparagus, trimmed; 79 milliliters butter, cubed; 79 milliliters chicken broth; 59 milliliters minced fresh basil; 4 teaspoons grated lemon peel; 79 milliliters oil-packed sun-dried tomatoes, patted dry and chopped; 3 Tbsps olive oil; 0 teaspoons pepper; 0 teaspoons salt

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Asparagus and Sun-Dried Tomatoes might be a recipe you should try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 108 calories. A mixture of oil-packed sun-dried tomatoes, butter, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Risotto With Asparagus and Sun-Dried Tomatoes, Spaghettini with Crab, Asparagus & Sun-Dried Tomatoes, and Baked Eggs With Asparagus and Sun Dried Tomatoes.

Instructions

Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.

Ingredients you will need

Asparagus