Asparagus and Ricotta Ravioli

Name: Asparagus and Ricotta Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 20 mediums asparagus spears, tough ends trimmed; 8 servings freshly ground black pepper; 8 servings coarse salt; 355 milliliters fresh ricotta, drained; 2 Tbsps extra-virgin olive oil; 118 milliliters freshly grated parmigiano-reggiano, plus more for serving; 8 servings Basic Pasta Dough; 10 ramps, coarsely chopped (optional); 237 milliliters (2 sticks) unsalted butter

The recipe Asparagus and Ricotta Ravioli is ready in roughly 45 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. This recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 363 calories, 9g of protein, and 34g of fat per serving. This recipe serves 8. Head to the store and pick up butter, olive oil, parmigiano-reggiano, and a few other things to make it today.