Asparagus and Radish Sauté

Name: Asparagus and Radish Sauté
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh asparagus, ends trimmed, cut on diagonal into 2-inch pieces; 1 Juice lemon; 1 teaspoon packed tsp. finely grated lemon zest; 1 Tbsp extra-virgin olive oil; 227 grams bunch small radishes (about , trimmed, thinly sliced; 8 servings Salt and pepper; 5 larges shallots, sliced thinly lengthwise through the root; 1 Tbsp unsalted butter

Asparagus and Radish Sauté is a gluten free, primal, and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 67 calories, 3g of protein, and 3g of fat each. 1 person found this recipe to be flavorful and satisfying. A mixture of asparagus, juice of lemon, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 44 minutes.

Instructions

Warm oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots and cook, stirring frequently, until wilted, about 5 minutes.

Ingredients you will need

Shallot

Add asparagus and continue to cook, tossing frequently, until asparagus is crisp-tender, 5 to 7 minutes longer.

Ingredients you will need

Asparagus

Add radishes, lemon zest and butter to skillet; season with salt and pepper. Cook, stirring often, until radishes are just warmed through, about 1 minute. Squeeze lemon juice over and toss again. Season with additional salt and pepper, if desired.

Ingredients you will need

Salt And Pepper