Asparagus And Potato Frittata

Name: Asparagus And Potato Frittata
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams thin asparagus; 11 eggs; 2 Tbs snipped fresh chives, plus chive blossoms for garnish (optional); 1 teaspoons chopped fresh tarragon; 2 larges green onions, chopped; 3 Tbs olive oil; 79 milliliters grated Parmigiano-Reggiano cheese; 8 servings Freshly ground pepper, to taste; 6 smalls to 8 small red potatoes, unpeeled, cut into slices 1/8 inch thick; 1 teaspoon salt, plus pinch of salt; 118 milliliters About shredded Swiss cheese; 3 Tbs unsalted butter; 1 bunch watercress, tough stems removed

Need a gluten free main course? Asparagus And Potato Frittata could be a tremendous recipe to try. This recipe makes 8 servings with 316 calories, 16g of protein, and 19g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 54 minutes. A mixture of olive oil, watercress, tarragon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.