Asopao de Pollo

Name: Asopao de Pollo
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 serving light adobo seasoning (such as Goya ®); 1 bay leaf; 822 grams diced tomatoes; 59 milliliters chopped fresh cilantro; 4 cloves garlic, minced; 1 green bell pepper, diced; 1 teaspoons ground black pepper; 1 liters low-sodium chicken broth; 3 Tbsps olive oil; 1 medium onion, diced; 237 milliliters frozen petite peas, thawed; 237 milliliters sliced pimento-stuffed green olives; 1 red bell pepper, diced; 0 teaspoons red pepper flakes, or to taste; 355 milliliters grain rice; 907 grams boneless, skinless chicken thighs; 2 Tbsps tomato paste

Asopao de Pollo might be just the main course you are searching for. This recipe serves 6. One serving contains 551 calories, 41g of protein, and 19g of fat. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and dairy free diet. A mixture of adobo seasoning, bell pepper, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Season chicken thighs with black pepper and adobo seasoning.

Ingredients you will need

Adobo Seasoning

Chicken Thighs

Black Pepper

Heat olive oil in a large pot over medium-high heat. Cook and stir green pepper, red pepper, onion, garlic, and tomato paste in the hot oil, until the vegetables have softened slightly, 3 to 4 minutes.

Ingredients you will need

Green Pepper

Tomato Paste

Red Pepper

Vegetable

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Remove vegetables from the pot and set aside.

Ingredients you will need

Vegetable

Equipment you will use

Pot

Pan fry chicken in the pot until browned, 4 to 5 minutes on each side. Return cooked vegetables to the pot along with rice, diced tomatoes, chicken broth, bay leaf, and red pepper flakes. Bring to a boil, then reduce heat to medium-low and simmer until rice is tender and chicken is no longer pink inside, about 20 minutes.

Ingredients you will need

Red Pepper Flakes