Asian Tuna Patties

Name: Asian Tuna Patties
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: 1 teaspoon black pepper; 340 grams tuna, drained and flaked; 118 milliliters cornmeal; 177 milliliters dry bread crumbs; 1 egg, beaten; 1 clove garlic, peeled and minced; 3 green onions, minced; 1 Tbsp ketchup; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 1 Tbsp teriyaki sauce; 2 Tbsps vegetable oil

Need a dairy free and pescatarian main course? Asian Tuna Patties could be an excellent recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 284 calories, 21g of protein, and 12g of fat each. If you have garlic, egg, cornmeal, and a few other ingredients on hand, you can make it. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.

Ingredients you will need

Teriyaki Sauce

Breadcrumbs

Green Onions

Sesame Oil

Soy Sauce

Cornmeal

Ketchup

Garlic

Pepper

Tuna

Egg

Equipment you will use

Bowl

Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoon

black pepper 340grams

tuna, drained and flaked 118milliliters

cornmeal 177milliliters

dry bread crumbs 1

egg, beaten 1clove

garlic, peeled and minced 3

green onions, minced 1Tbsp

ketchup 1teaspoon

sesame oil 1Tbsp

soy sauce 1Tbsp

teriyaki sauce 2Tbsps

vegetable oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Tinga Rio Reserve Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.