Asian Sugar Snap Pea Appetizer

Name: Asian Sugar Snap Pea Appetizer
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 0 teaspoons packed brown sugar; 2 drops chili oil; 59 milliliters low sodium soy sauce; 3 Tbsps garlic flavored olive oil; 0 teaspoons sesame oil; 2 Tbsps toasted sesame seeds; 454 grams sugar snap peas, trimmed

Asian Sugar Snap Pean Appetizer might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 179 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar snap peas, chili oil, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Preheat the oven broiler, and move oven rack into the top position.

Equipment you will use

Oven

Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat.

Ingredients you will need

Olive Oil

Sugar Snap Peas

Equipment you will use

Baking Pan

Spread the snap peas out into a single layer.

Ingredients you will need

Sugar Snap Peas

Spread

Broil the snap peas in the preheated oven until tender, about 5 minutes.

Ingredients you will need

Sugar Snap Peas

Equipment you will use

Oven

Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.

Ingredients you will need

Sesame Seeds

Brown Sugar

Sesame Oil

Chili Oil

Sugar Snap Peas

Soy Sauce

Sauce

Equipment you will use

Bowl

Oven

Equipment

Ingredients

Servings:

0teaspoons

packed brown sugar 2drops

chili oil 59milliliters

low sodium soy sauce 3Tbsps

garlic flavored olive oil 0teaspoons

sesame oil 2Tbsps

toasted sesame seeds 454grams

sugar snap peas, trimmed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.