Asian-Style Baby Back Ribs

Name: Asian-Style Baby Back Ribs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon minced fresh gingerroot; 1 teaspoons minced garlic; 1 Tbsp garlic salt; 2 servings Chopped green onion; 2 Tbsps hoisin sauce; 2 Tbsps ketchup; 1 teaspoon lemon juice; 118 milliliters reduced-sodium soy sauce; 4 teaspoons molasses; 1 teaspoon onion powder; 3 Tbsps thawed pineapple juice concentrate; 454 grams pork baby back ribs; 2 Tbsps rice vinegar; 1 teaspoon stone-ground mustard; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Asian-Style Baby Back Ribs a try. This recipe serves 2. One serving contains 581 calories, 48g of protein, and 28g of fat. If you have hoisin sauce, lemon juice, ketchup, and a few other ingredients on hand, you can make it. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Pat ribs dry.

Ingredients you will need

Ribs

Combine the molasses, garlic salt, onion powder and Worcestershire sauce; spoon over meat.

Ingredients you will need

Worcestershire Sauce

Onion Powder

Garlic Salt

Molasses

Meat

Place ribs on a rack in a small shallow roasting pan. Cover and bake at 325° for 50-60 minutes or until tender.

Ingredients you will need

Ribs

Equipment you will use

Roasting Pan

Oven

In a small saucepan, combine the soy sauce, pineapple juice concentrate, vinegar, hoisin sauce, ketchup, lemon juice, mustard, Worcestershire sauce, ginger and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally.

Ingredients you will need

Pineapple Juice Concentrate

Hoisin Sauce

Lemon Juice

Soy Sauce

Ketchup

Mustard

Vinegar

Garlic

Ginger

Equipment you will use

Sauce Pan

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Paper Towels

Grill

Tongs

Brush ribs with some of the glaze; grill, uncovered, over medium heat for 8-12 minutes or until browned, turning frequently and brushing with additional glaze.

Ingredients you will need

Glaze