Asian Pear Slaw

Asian Pear Slaw
Asian Pear Slaw might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegan recipe has 40 calories, 0g of protein, and 0g of fat per serving. This recipe serves 6. It will be a hit at your The Fourth Of July event. If you have chile, cilantro leaves, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
Ingredients you will need
VegetableVegetable
CeleryCelery
Equipment you will use
PeelerPeeler
2
Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
VinegarVinegar
CeleryCelery
GingerGinger
JuiceJuice
Equipment you will use
WhiskWhisk
3
Let stand at room temperature 15 minutes before serving.

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
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