Asian Meatball and Rice Toss

Name: Asian Meatball and Rice Toss
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 79 milliliters purchased Asian sesame marinade and salad dressing; 237 milliliters julienne-cut (2x1/8x1/8-inch) carrots; 193 grams pkg. beef-flavor rice and vermicelli mix; 2 Tbsps butter; 3 Tbsps dry-roasted peanuts, chopped; 3 Tbsps chopped green onions; 454 grams pkg. frozen cooked meatballs, thawed; 118 milliliters halved fresh snow pea pods; 710 milliliters water

Asian Meatball and Rice Toss might be just the main course you are searching for. One portion of this dish contains about 16g of protein, 29g of fat, and a total of 452 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of dry-roasted peanuts, meatballs, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Melt butter in 12-inch nonstick skillet over medium heat. Stir in rice and vermicelli from mix; cook and stir 2 to 3 minutes or until rice is lightly browned.

Ingredients you will need

Butter

Rice

Equipment you will use

Frying Pan

Add water, Asian marinade and contents of seasoning packet from mix; bring to a boil. Reduce heat to medium-low.

Ingredients you will need

Marinade

Water

Add meatballs and carrots; cover and cook 15 to 18 minutes or until rice is tender, stirring occasionally.

Ingredients you will need

Meatballs

Carrot

Rice

Stir in pea pods. Cook, uncovered an additional 2 to 3 minutes or until pea pods are crisp-tender.

Ingredients you will need

Snow Peas

Garnish individual servings with peanuts and onions.

Ingredients you will need

Peanuts

Onion

Equipment

Frying Pan

Ingredients

Servings:

79milliliters

purchased Asian sesame marinade and salad dressing 237milliliters

julienne-cut (2x1/8x1/8-inch) carrots 193grams

pkg. beef-flavor rice and vermicelli mix 2Tbsps

butter 3Tbsps

dry-roasted peanuts, chopped 3Tbsps

chopped green onions 454grams

pkg. frozen cooked meatballs, thawed 118milliliters

halved fresh snow pea pods 710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.