Asian Marinade

Name: Asian Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Asian
Ingredients: 1 teaspoon grated fresh ginger; 3 garlic cloves, minced; 1 small onion, diced; 118 milliliters peanut oil; 1 teaspoon pepper; 59 milliliters rice wine vinegar; 1 teaspoon salt; 2 Tbsps soy sauce; 2 teaspoons sugar

Asian Marinade is a gluten free and vegan marinade. One portion of this dish contains approximately 1g of protein, 22g of fat, and a total of 217 calories. This recipe serves 5. A mixture of sugar, garlic cloves, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together all ingredients.

*White wine vinegar may be substituted for rice wine vinegar.

Ingredients you will need

White Wine Vinegar

Rice Vinegar

Ingredients

Servings:

1teaspoon

grated fresh ginger 3

garlic cloves, minced 1small

onion, diced 118milliliters

peanut oil 1teaspoon

pepper 59milliliters

rice wine vinegar 1teaspoon

salt 2Tbsps

soy sauce 2teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.