Asian Hot Pot

Name: Asian Hot Pot
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 4 carrots, thinly sliced; 2 Tbsps grated fresh ginger; 227 grams green beans, trimmed and cut into 2-inch pieces; 1 liters vegetable or low-sodium chicken broth; 158 milliliters low-sodium soy sauce; 1 Tbsp olive oil; 106 grams package cellophane (bean thread) or thin rice noodles; 4 scallions (green and white parts), thinly sliced; 227 grams shiitake or other mushrooms, stems discarded and caps thinly sliced

You can never have too many side dish recipes, so give Asian Hot Pot a try. One serving contains 275 calories, 13g of protein, and 6g of fat. This dairy free and vegetarian recipe serves 4. A mixture of scallions, olive oil, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Prepare the noodles according to the package directions. Meanwhile, heat the oil in a large saucepan over medium-high heat.

Ingredients you will need

Pasta

Cooking Oil

Equipment you will use

Sauce Pan

Add the mushrooms and cook, stirring occasionally, for 2 minutes.

Ingredients you will need

Mushrooms

Add the broth, soy sauce, ginger, and chili sauce (if using) and combine. Bring to a boil.

Ingredients you will need

Chili Sauce

Soy Sauce

Ginger

Broth

Add the scallions, carrots, and green beans. Simmer until the vegetables are tender, 5 to 6 minutes.

Ingredients you will need

Green Beans

Vegetable

Green Onions

Carrot

Drain the noodles and cut into 3-inch lengths. Divide the noodles among individual bowls and ladle the soup over the top.Tip: You can find cellophane and rice noodles in the Asian-food aisle of most supermarkets. If you prefer a more substantial soup, substitute 8 ounces of angel-hair pasta or whole-wheat spaghetti, breaking the strands into pieces before cooking.

Ingredients you will need

Whole Wheat Spaghetti

Rice Noodles

Pasta

Soup

Equipment you will use

Bowl

Ladle

Equipment

Sauce Pan

Bowl

Ladle

Ingredients

Servings:

carrots, thinly sliced 2Tbsps

grated fresh ginger 227grams

green beans, trimmed and cut into 2-inch pieces 1liters

vegetable or low-sodium chicken broth 158milliliters

low-sodium soy sauce 1Tbsp

olive oil 106grams

package cellophane (bean thread) or thin rice noodles 4

scallions (green and white parts), thinly sliced 227grams

shiitake or other mushrooms, stems discarded and caps thinly sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.