Asian Cucumber Slaw

Name: Asian Cucumber Slaw
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: 250 milliliters cup carrot, shredded; 1 seedless cucumber, shredded and drained; 1 small garlic clove, minced; 59 milliliters green onion, chopped; 1 Tbsp honey; 2 teaspoons lemon juice; 125 milliliters 1/2 cup red bell pepper, diced; 60 milliliters 1/4 cup roasted salted cashews; 2 Tbsps sesame oil; 1 Tbsps sesame seed, toasted; 1 teaspoon soy sauce; 1 Tbsp vinegar

Asian Cucumber Slaw might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 146 calories. This recipe serves 6. If you have honey, cucumber, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Ingredients

Servings:

250milliliters

cup carrot, shredded 1

seedless cucumber, shredded and drained 1small

garlic clove, minced 59milliliters

green onion, chopped 1Tbsp

honey 2teaspoons

lemon juice 125milliliters

1/2 cup red bell pepper, diced 60milliliters

1/4 cup roasted salted cashews 2Tbsps

sesame oil 1Tbsps

sesame seed, toasted 1teaspoon

soy sauce 1Tbsp

vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.