Asian Chicken Wrap with Chili Sauce and Caramel Corn

Name: Asian Chicken Wrap with Chili Sauce and Caramel Corn
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: American
Ingredients: 1 head Bibb or butter lettuce; 4 servings Canola oil, for grilling; 237 milliliters roughly chopped caramel corn; 2 carrots, peeled and grated; 118 milliliters champagne vinegar; 59 milliliters chicken stock; 454 grams angel hair pasta, cooked according to package directions, drained and cooled; 1 bunch fresh cilantro, leaves chopped; 1 clove garlic; 1 clove garlic, plus 4 cloves garlic minced; 59 milliliters honey; 4 servings Kosher salt and freshly ground black pepper; 5 Tbsps low-sodium soy sauce; 1 small head napa cabbage, shredded; 237 milliliters olive oil; 1 small Spanish onion, diced; 1 small onion, halved; 1 small bunch parsley, leaves only; 1 teaspoon peanut butter; 1 red pepper; 3 serrano chiles, halved; 59 milliliters sesame oil; 4 boneless and skinless chicken breasts; 118 milliliters Thai chili sauce

The recipe Asian Chicken Wrap with Chili Sauce and Caramel Corn could satisfy your American craving in roughly 1 hour and 35 minutes. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains about 37g of protein, 46g of fat, and a total of 1014 calories. This recipe serves 4. It works well as an expensive main course. It is perfect for The Super Bowl. If you have kosher salt and pepper, serrano chiles, chicken stock, and a few other ingredients on hand, you can make it. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert.

Instructions

Preheat an outdoor grill or indoor grill pan.

Equipment you will use

Grill Pan

Grill

In a blender or food processor, combine the peanut butter, 1 clove garlic and the soy sauce. Blend on high until smooth.

Ingredients you will need

Peanut Butter

Soy Sauce

Garlic

Clove

Equipment you will use

Food Processor

Blender

Add the vinegar, olive oil and sesame oil and blend until emulsified.

Ingredients you will need

Sesame Oil

Olive Oil

Vinegar

Add salt and pepper, to taste

Ingredients you will need

Salt And Pepper

Season the chicken breasts with salt and pepper, to tastes, and cook on the grill until they reach an internal temperature of 165 degrees F on an instant-read thermometer, about 5 on each side.

Ingredients you will need

Chicken Breast

Salt And Pepper

Equipment you will use

Kitchen Thermometer

Grill

Let the chicken cool down then dice it into bite-size pieces.

Ingredients you will need

Whole Chicken

In a bowl, mix together the onions, remaining minced garlic, cilantro, carrots, cabbage, chopped chicken and the peanut sauce. Refrigerate for 1 hour.

Ingredients you will need

Minced Garlic

Peanut Sauce

Cilantro

Cabbage

Carrot

Whole Chicken

Onion

Equipment you will use

Bowl

To serve, separate the lettuce leaves. Use each leaf as a cup and fill with a bit of pasta, a spoonful of the chicken mixture, a drizzle of the chili sauce, a sprinkle of caramel corn and a few parsley leaves. Arrange on a serving platter and serve.

Ingredients you will need

Lettuce Leaf

Parsley

Caramel Popcorn

Chili Sauce

Whole Chicken

Pasta

Brush the onion halves with oil and grill them for 4 minutes on each side. In a food processor or blender, combine serrano chiles, red pepper, garlic, chili sauce, honey and chicken stock. Blend on high until smooth. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Serrano Pepper