Asian Chicken Wonton Cups

Name: Asian Chicken Wonton Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Chinese, Asian
Ingredients: 118 milliliters sliced almonds, toasted; 118 milliliters shredded Chinese (napa) cabbage; 2 teaspoons chili puree with garlic; 237 milliliters chopped cooked chicken; 3 Tbsps creamy peanut butter; 2 teaspoons dark sesame oil; 2 Tbsps medium green onions, sliced; 1 Tbsp honey; 2 Tbsps fresh lime juice; 24 wonton skins (about 3 1/4-inch square); 1 Tbsp rice vinegar; 3 Tbsps water

Asian Chicken Wonton Cups might be just the hor d'oeuvre you are searching for. One serving contains 65 calories, 4g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is typical of Chinese cuisine. Head to the store and pick up wonton skins, green onions, chicken, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.

Ingredients you will need

Cooking Spray