Asian Broccoli With Peanut Butter

Name: Asian Broccoli With Peanut Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 head broccoli, chopped; 1 Tbsp brown sugar; 1 garlic clove, minced; 1 lemon, juice of; 2 Tbsps peanut butter; 2 Tbsps soy sauce; 59 milliliters water

Asian Broccoli With Peanut Butter is a gluten free and vegan side dish. This recipe makes 4 servings with 117 calories, 7g of protein, and 5g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up juice of lemon, brown sugar, garlic clove, and a few other things to make it today.

Ingredients

Servings:

1head

broccoli, chopped 1Tbsp

brown sugar 1

garlic clove, minced 1

lemon, juice of 2Tbsps

peanut butter 2Tbsps

soy sauce 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.