Asian Beef-Noodle Salad

Name: Asian Beef-Noodle Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 106 grams package bean threads (cellophane noodles); 118 milliliters julienne-cut carrot; 2 teaspoons chile paste with garlic; 2 teaspoons dark sesame oil; 59 milliliters chopped fresh cilantro; 1 teaspoons bottled fresh ground ginger (such as Spice World); 2 Tbsps lime juice; 227 grams sliced deli roast beef, cut lengthwise into thin strips; 237 milliliters snow peas, trimmed and cut lengthwise into thin strips; 1 liters torn spinach; 118 milliliters low-sodium teriyaki sauce

Asian Beef-Noodle Salad might be just the side dish you are searching for. One serving contains 163 calories, 11g of protein, and 3g of fat. This dairy free recipe serves 6. Head to the store and pick up snow peas, bottled ground ginger, chile paste, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cover noodles with boiling water in a bowl.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Let stand 15 minutes or until tender; drain.

Combine beef, snow peas, and carrot in a microwave-safe bowl.

Ingredients you will need

Snow Peas

Carrot

Beef

Equipment you will use

Microwave

Bowl

Combine the teriyaki sauce and the next 4 ingredients (teriyaki sauce through ginger), and pour over beef mixture. Microwave at high for 2 minutes or until thoroughly heated.

Ingredients you will need

Teriyaki Sauce

Ginger

Beef

Equipment you will use

Microwave

Add the noodles; toss well.

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Pasta

Serve over spinach.

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Spinach

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Bowl

Microwave

Ingredients

Servings:

106grams

package bean threads (cellophane noodles)118milliliters

julienne-cut carrot 2teaspoons

chile paste with garlic 2teaspoons

dark sesame oil 59milliliters

chopped fresh cilantro 1teaspoons

bottled fresh ground ginger (such as Spice World)2Tbsps

lime juice 227grams

sliced deli roast beef, cut lengthwise into thin strips 237milliliters

snow peas, trimmed and cut lengthwise into thin strips 1liters

torn spinach 118milliliters

low-sodium teriyaki sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.