Asiago-Pepper Frico

Name: Asiago-Pepper Frico
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 0 teaspoons cayenne pepper

Need a gluten free, primal, and fodmap friendly side dish? Asiago-Pepper Frico could be a great recipe to try. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 0 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Mix cheese, black pepper, and cayenne in small bowl. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.

Ingredients you will need

Black Pepper

Ground Cayenne Pepper

Cheese

Mounds Bar

Spread

Equipment you will use

Baking Sheet

Bowl

Bake frico until deep golden and crisp, about 12 minutes.

Equipment you will use

Oven

Remove from oven. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.

Equipment you will use

Spatula