Asiago-Black Pepper Drop Biscuits

Asiago-Black Pepper Drop Biscuits
Need a vegetarian side dish? Asiago-Black Pepper Drop Biscuits could be a great recipe to try. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 127 calories. If you have salt, baking powder, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, baking powder, salt, and pepper in a medium bowl; stir well with a whisk.
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Baking PowderBaking Powder
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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ButterButter
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BlenderBlender
5
Add cheese; toss well to combine.
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CheeseCheese
6
Add buttermilk; stir just until moist. Drop dough into 8 equal mounds on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
ButtermilkButtermilk
Mounds BarMounds Bar
DoughDough
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Baking SheetBaking Sheet
7
Bake at 450 for 13 minutes or until edges are lightly browned.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score1
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