Asaltado Vegetariano (stir-fried Vegetable Sandwich)

Name: Asaltado Vegetariano (stir-fried Vegetable Sandwich)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters arugula; 1 ají amarillo or banana pepper, stemmed, seeded, and thinly sliced; 4 servings 2 (6) rectangular ciabatta buns, split and toasted; 59 milliliters cilantro leaves; 59 milliliters rocoto paste; 2 cloves garlic, finely chopped; 2 servings 1 (1-piece) ginger, peeled and finely chopped; 1 medium green bell pepper, stemmed, seeded, and thinly sliced; 1 teaspoon fresh lime juice; 59 milliliters mayonnaise; 4 slices Monterey Jack cheese; 2 Tbsps olive oil; 1 medium red onion, thinly sliced; 1 Tbsp soy sauce; 1 ripe tomato, cored, seeded, and thinly sliced Kosher salt and freshly ground black pepper, to taste; 6 white button mushrooms, stemmed and thinly sliced; 1 Tbsp white wine vinegar

Asaltado Vegetariano (stir-fried Vegetable Sandwich) might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 890 calories, 29g of protein, and 55g of fat per serving. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of mayonnaise, cilantro leaves, ciabatta buns, and a handful of other ingredients are all it takes to make this recipe so delicious.