Arugula, Zucchini And Fennel Salad

Name: Arugula, Zucchini And Fennel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Wash the arugula and dry it; 1 serving Place the vegetables in a bowl; 1 serving Chop the dill; 1 serving Wash the fennel and the zucchini; 1 serving Remove the hard part of the fennel (the core); 1 serving Mix together the lemon juice and oil; 1 serving Toast the pine nuts (in a frying pan, with no oil, for about 3 to 4 mns, or until golden.); 1 Slice both vegetables paper thin (use a good knife or a mandoline)

Arugula, Zucchini And Fennel Salad might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 74 calories, 2g of protein, and 7g of fat per serving. This recipe serves 1. If you have toast the pine nuts, place the vegetables in a bowl, remove the part of the fennel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.