Arugula Salad With Sweet- And- Sour Beer Dressing

Name: Arugula Salad With Sweet- And- Sour Beer Dressing
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula; 710 milliliters baby spinach; 118 milliliters fruit-flavored beer, preferably raspberry or cherry; 2 Tbsps brown sugar; 0 teaspoons cayenne powder; 1 teaspoons coriander powder; 1 teaspoon fennel seeds; 85 grams crumbled feta cheese; 4 hard-boiled eggs, sliced; 118 milliliters pecans, roughly chopped; 1 red bell pepper, chopped; 2 Tbsps tamarind paste (available at Indian and Asian markets) or 1/4 cup orange juice mixed with 2 Tbsp lime juice

Arugula Salad With Sweet- And- Sour Beer Dressing might be just the main course you are searching for. One serving contains 285 calories, 12g of protein, and 19g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 4. If you have brown sugar, cayenne powder, bell pepper, and a few other ingredients on hand, you can make it. It is perfect for Father's Day. prevention.com. From preparation to the plate, this recipe takes around 3 minutes. If you like this recipe, you might also like recipes such as Grilled Sweet Potato Salad with Sweet and Sour Bacon Dressing, Arugula Salad with Roasted Eggplant and Sweet Pomegranate Dressing, and Sweet 'n' Sour Salad Dressing.