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Arugula Pesto

Arugula Pesto
Arugula Pesto is a gluten free and primal condiment. One serving contains 574 calories, 14g of protein, and 57g of fat. This recipe serves 2. If you have arugula, garlic cloves, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Add the toasted pine nuts, salt and garlic to the pestle. Mash together until smooth.
Ingredients you will need
Pine NutsPine Nuts
GarlicGarlic
SaltSalt
Equipment you will use
Mortar And PestleMortar And Pestle
2
Add the Parmesan cheese and oil to the mixture. Mash together until all ingredients are combined and smooth.
Ingredients you will need
ParmesanParmesan
Cooking OilCooking Oil
3
Add the arugula to the pestle. Mash together until smooth, using a spatula to pull the ingredients together.
Ingredients you will need
ArugulaArugula
Equipment you will use
SpatulaSpatula
Mortar And PestleMortar And Pestle
4
Mix all the ingredients thoroughly.
5
Serve over whole-wheat penne pasta.
Ingredients you will need
Whole Wheat PenneWhole Wheat Penne
DifficultyMedium
Ready In45 m.
Servings2
Health Score26
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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